Jill Bamburg: Getting to Scale: Growing your Business without Selling Out

Jill Bamburg, Dean of the Bainbridge Graduate Institute, talks about her book, Getting to Scale: Growing your Business without Selling Out. LISTEN (11 min)

Jill Bamburg, Dean of the Bainbridge Graduate Institute, talks about her book, Getting to Scale: Growing your Business without Selling Out. LISTEN (11 min)

Higher Education Correspondent Shana Weber takes us front row at a speech by Gus Speth, Yale Dean of Forestry and Environmental Studies at the Northeast Campus Sustainability Consortium Meeting. LISTEN (8 min)

Thomas Homer-Dixon tells Betsy about his new book The Upside of Down: Catastrophe, Creativity, and the Renewal of Civilization. Not necessarily in the order.
LISTEN (12 min)

NRDC Correspondent Daniel Hinerfeld tells how American chemical suppliers have been stockpiling the dangerous chemical Methyl Bromide, an ozone-depleting and cancer-causing pesticide, and how the US government will allow them to profit off Methyl Bromide, even though its production has been blocked since 1987. LISTEN (6 min)

Yale University Environmental Law Professor Dan Esty speaks about his new book, coauthored with Andrew Winston: Green to Gold
How Smart Companies Use Environmental Strategy to Innovate, Create Value, and Build Competitive Advantage.
LISTEN (12 min)

Frank O’Donnell of Clean Air Watch explains what a new congress means for you and the air you breathe. LISTEN (8 min)

New York Times and National Geographic Correspondent Perry Garfinkel
chats with Betsy about his new book Buddha or Bust, and how social
and ecological progress is a state of mind.
LISTEN (12 min)
Former Schwarzenegger Enviro Advisor Terry Tamminen
talks about his new book Lives Per Gallon: The True Cost of our Oil Addiction.
LISTEN (18 min)

Phil Angelides explains why he -not Schwarzenegger- is the green choice in the California gubernatorial race. LISTEN (11 min)

Véronique Raskin and her brother Michel Ginoulhac created the Organic Wine Company that was the first importer of organic wine in the US 25 years ago. She tells us there are still misconceptions about organic wines. LISTEN (9 min)